American Cuisine

* The history of United state of America is reflected by American Cuisine . Basic American Cuisine is the combination of early Native American cooking method and early European cooking method , In the mid of 18th century , local American Cuisine pattern was established .

* Different different cooking method is used in early American Cuisine by early American Indians 

in which GRILLING meats was common and spit roasting was also very common . Root vegetables were normally cooked by putting them into the ashes of fire .

* Early native American developed a technique called " STONE BOILER " . In this technique they put heated rocks inside the pot which was filled with water then water started boiling , So that it would cook the meat or vegetables in the boiling water .

* Adobe ovens was created by South western United states  to bake product such as bread .